At the heart of our marine catering solution is a commitment to providing crew members with high-quality, healthy, and nutritious meals — essential to their well-being, performance, and morale on board.
In collaboration with our expert catering team, we work seamlessly with clients’ internal catering departments, integrating robust quality systems while maintaining cost-effective operations. By optimising menu planning, provisioning, and supply chain processes, we help reduce daily vessel running costs without compromising on quality.
Comprehensive Marine Catering Services Include:
- Menu planning and nutritional advice tailored to diverse crew needs and cultural preferences.
- End-to-end supply management, from ordering to delivery of provisions.
- Chef training and upskilling, including remote learning and shore-based competency development programmes.
- Transparent operations, backed by a team of qualified professionals, including:-Senior-level chefs with hands-on vessel experience
-Food technologists.
-Certified nutritionists.
Our catering solution is designed not just to feed, but to empower. We lead the way in enhancing crew welfare, motivation, and operational support within onboard catering departments.
Additionally, our training programmes are aligned with international best practices, including the Ship’s Cooks Training Guidelines developed and finalised by ILO experts in Geneva in 2013.
